Open to the public, this 1-unit course reviews the scientific literature related to nutrition and teaches you how to apply the fundamental concepts to your life. This course is offered five consecutive Monday evenings 7-9:15 pm starting 24 June 2013 but depending on demand may be also eventually be offered on Tuesday evenings. REGISTRATION is open: https://continuingstudies.stanford.edu/courses/course.php?cid=20124_SCI+12












